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Origin of the Courses
Self Developed
Aims and Objectives/Expected Outcomes
At Diploma Level the candidate will develop the supervisory skills to be able to work in the hospitality and Culinary sector
Target Students/Admission Requirements
Pre-requisite:
Certificate in Hospitality or Certificate in Culinary or O level or equivalent
Course Content
- Accounting in Hospitality
- Marketing in Hospitality
- Customer Relationship
- Introduction to Culinary Arts
- Understanding Foods & Food Productions
- Cost control in Food Service Industry
Total Duration/Weekly Instruction Times
Full time students: 18 months years ;
Daily lessons (Mondays to Fridays); 9.00 a.m. to 12.00 p.m. or 2.00 p.m. to 5.00 p.m.
12 months theory & practical and 6 month of industrial attachment
Business School
Academic School
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Hospitality Business School
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